appetizer

Zesty Onion and Kale Dip

dip.png

Ingredients

  • 1 cup cottage cheese

  • ½ cup sour cream

  • ¼ cup cilantro

  • 2 tablespoon lime juice, ¼ teaspoon zest

  • A bunch of mini onions, finely chopped

  • 3 cups thinly sliced greens

  • 2-3 cloves garlic, minced

  • 1/2 teaspoon salt and pepper, or to taste

Process

  • In a large pan, sauté onions and garlic until translucent. Season with salt and add the greens. Cook until tender, 2-3 minutes.

  • In a large bowl or blender, combine your remaining ingredients. Mix in the greens.

  • Finally, blanch your peas in well-salted water for 1-2 minutes. Serve with dip.