Sounds fancy (it’s French, pronounced CLA-foo-tee), but this surprisingly simple dessert is absolutely delicious with a texture somewhere between a custard and a crepe. With a short list of basic ingredients, it’s a great dish for fall potlucks!
1 cup half and half, cream, or milk
6 tbsp. plus 2 tbsp. butter, melted, and divided
1 tbsp. Fat Toad Farm goat’s milk caramel sauce (plus more to drizzle over the top!)
2⁄3 cup all-purpose flour
1⁄2 cup sugar
2 tbsp. maple syrup
3 apples, peeled, cored and diced
1 tsp. cinnamon
Preheat oven to 400°F
Grease a 10-inch pan with butter and place in the oven to warm up.
Whisk together eggs, cream, 6 tbsp. butter, and caramel sauce. Add flour and sugar and whisk until completely combined.
Meanwhile, heat the remaining 2 tbsp. of butter in a large skillet.
Add the apples, cinnamon and maple syrup and sauteé until apples are golden and soft.
Remove the pan from the oven and pour in half the batter. Add the apples, then pour in the remaining batter.
Return pan to the oven and bake for around 20 minutes, until golden.
Drizzle with more caramel sauce and serve.