Spicy Stir-Fried Cabbage



  • 5 Cups Cabbage, finely chopped

  • 2 Carrots, julienned

  • 2 Garlic Cloves, minced

  • 1 Tsp. Red Pepper Flakes

  • 1 Tbsp. Olive Oil

  • 2 Tbsp. Cilantro, chopped

  • 2 Tbsp. Soy Sauce

  • 2 Tbsp. Rice Wine Vinegar

  • Salt


  1. In a large pan, heat oil over medium heat

  2. Add garlic and red pepper flakes; cook until fragrant (around 30 Seconds)

  3. Add cabbage and carrots, cook until cabbage begins to wilt

  4. Once cabbage begins to wilt, add salt, soy sauce and rice vinegar; cover and cook on high for one minute, or until cabbage has completely wilted

  5. Uncover and allow to cook for 30 more seconds, stir in cilantro and remove from heat

  6. Serve with rice or noodles!

Napa Cabbage Rolls with Mushrooms and Kimchi



  • 6 Leaves of Napa Cabbage

  • 1 Cup Mushrooms, diced

  • 2 Cups of Kimchi

  • 1/4 Cup Cilantro, finely chopped

  • 2 Cups Vegetable Stock

  • 1 Cup Rice

  • Soy Sauce

  • 1 Tbsp. Olive Oil

  • Salt and Pepper


  1. In a medium sauce pan, bring Vegetable Stock to a rolling boil; add rice, cover and let simmer for around 15 minutes or until all liquid has been absorbed

  2. For Wraps, Bring around 10 cups of water to a boil in a large pot, season with salt; fill a second bowl with cold water and ice, leave next to the stove

  3. Carefully place the full cabbage leaves in the boiling water for 30-60 seconds, until just wilted

  4. Remove leaves and immediately place into an ice bath for 60 seconds; remove and set aside

  5. For filling, heat oil in a small pan; add mushrooms and garlic; cook around 3-5 minutes

  6. Mix together the cooked rice, mushrooms, garlic, kimchi and cilantro in a medium bowl

  7. Season with salt, pepper and soy sauce

  8. To assemble, place a leaf of cabbage on a plate, add 1/4 cup of filling to the middle of the leaf; fold over the stem and roll up gently so not to tear the leaf

  9. Continue until all leaves have been used

Jalapeno- Cilantro Yogurt Sauce

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  • 1 Jalapeno finely chopped

  • 1 Cup Plain Greek Yogurt

  • 1/2 Cup Chopped Cilantro Leaves

  • 1 Tbsp. Lime Juice

  • Pinch of Salt


  • 2 Tbs Mint Leaves

  • 1/4 tsp Cumin


  1. Chop Jalapeno and Cilantro Finely

  2. Combine Yogurt, Jalapeno, Cilantro, Lime Juice and Salt and Stir

  3. Top with more Cilantro

(Also able to blend all ingredients together for a more cohesive sauce)

Cabbage Slaw

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  • 1/4 Cabbage, Chopped

  • 2 Carrots Shredded

  • 1/4 Cup Apple Cider Vinegar

  • 1/4 Cup Oil

  • 1/4 Cup Cilantro Chopped

  • Salt and Pepper


  1. Prepare Cabbage and Carrots

  2. Combine all ingredients in large mixing bowl

  3. Stir until all ingredients are coated evenly

Spicy Stir-Fried Cabbage

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  • 1/4 Cabbage Chopped

  • 3 Carrots, Julienned

  • 1/4 Cup Chopped Shallot

  • 1 Clove Garlic Chopped

  • 1/2 Hot Pepper, sliced into thin circles or finely diced

  • 2 Tsp. Soy Sauce

  • 1 Tsp. Canola Oil

  • Salt to Taste

  • 1/4 Cup Chopped Cilantro


  1. Add oil to large nonstick pan and heat over medium heat.

  2. Add shallots and garlic, and cook until brown over medium-high heat

  3. Add carrots and cook for several minutes until they begin to tenderize

  4. Add Cabbage, soy sauce, cilantro and salt

  5. Cook until all ingredients have softened and sauce is absorbed into veggies

  6. Add in hot pepper, stirring well to evenly incorporate the spice

  7. Serve how with steamed rice, noodles, or as a side dish to your protein of choice.

Spicy Corn Salsa

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  • One Tomato Chopped

  • 1/2 Shallot Chopped

  • 1 Clove Garlic Chopped

  • 1/2 Jalapeno chopped & De-seeded

  • 1/2 Lime (Juice)

  • Salt and Pepper to taste

  • 1/2 Cob of Corn

  • 1/4 Cup Chopped Cilantro


  1. Boil Corn & Chop Veggies, Spices and Herbs

  2. Combine all ingredients in bowl and stir

Cilantro-Onion Sauce


Cilantro-Onion Sauce

Recipe Level: Creative | Recipe Speed: Quick | Season: Summer/Fall | Type: Condiment | Diet: V/GF

This quick sauce is a great topping for tacos, but would be perfect on pretty much any grilled meat or fish dish.

  • 1/2 bunch cilantro
  • a handful of basil, if desired
  • 1/2 onion, roughly chopped
  • a couple glugs of sunflower or olive oil
  • a squeeze or two of lime juice
  • salt to taste
  • pepper to taste
  1. In a blender or food processor, combine all of the ingredients, and purée. If the mixture is too dry, add some more oil, lime juice, or even a little bit of water. 
  2. Taste the sauce, and adjust the seasoning. Does it need to be more tangy? Add more lime juice. Does it need to be saltier? You know what to do! Make it delicious :)