Barbecue Chicken Drumsticks



  • 1lb chicken drumsticks

  • 1 tablespoon honey

  • ½ large yellow onion, sliced into thin strips

  • 1 cup BBQ sauce

  • Salt and pepper to taste


  1. Preheat oven to 350 degrees

  2. Combine drumstick, honey, BBQ sauce, onion, and salt/pepper in a ziploc bag. Shake to combine ingredients. Marinate for at least 15 minutes or, ideally, overnight

  3. Place in oven-safe pan and cook for 40-50 minutes at 350, or until internal temperature reaches 165 degrees

  4. Tent with foil and let rest 15 minutes before eating

*Have leftovers? Shred the chicken and pile onto a baguette for a delicious pulled chicken sandwich


Roasted Apple & Squash Bowl with Honey Yogurt


The sweet, delicious flavor of honey nut squash (or any winter squash, really) is a nutritious addition to your morning breakfast!


  • Honey Nut Squash (1/2 Cup Cubed)

  • Apple (1/2 Cup Cubed)

  • 1 Cup Plain Yogurt

  • 1 tbsp. Honey (plus more for drizzling on top)

  • 1 Tbsp. Olive Oil

  • 1 Tbsp. Cinnamon

  • 1 Tbsp. Pepitas (optional)


  1. Pre-heat oven to 350 F

  2. Peel Squash and Cube (1/2 in Cubes); Cut apple into same size cubes

  3. Coat Squash and Apple evenly with Olive Oil & Cinnamon; Place on a baking sheet. Roast squash and apples for 25 minutes or until tender.

  4. Combine Yogurt with 1 Tbsp. of honey and mix thoroughly

  5. Top Honey Yogurt with Roasted Squash and Apples

  6. Add pepitas and drizzle with honey

*Add Granola for extra crunch!

Roasted Salmon with Fennel Salad & Spiced Honey


Roasted Salmon with Fennel Salad & Spiced Honey

Recipe Level: Creative | Recipe Speed: Average | Season: Summer/Fall | Type: Meal | Diet: O/GF

This is a quick, lovely dish to make in summer or fall. The oven will only need to be on for around 15 minutes (including preheating), and the result is delicious and unusual. Rice or couscous would make a good accompaniment. 

  1. Preheat the oven to 375-degrees
  2. Coat a baking sheet with a little oil, and place on the salmon, skin-side down.
  3. Drizzle a little more oil atop the salmon, and season with salt and pepper. 
  4. Roast the salmon for 8 minutes, and check it for doneness. Depending on your preferences, you could eat it when it's not opaque all the way through, or cook it until it is. 
  5. Remove from the oven, place on top of the fennel salad, and spread on a couple spoonfuls of seasoned honey. 

Seasoned Honey


Seasoned Honey

Recipe Level: Creative | Recipe Speed: Quick | Season: All | Type: Condiment | Diet: O/GF

You can stir any herbs or spices into honey to make a sweet and savory condiment that's great for drizzling onto meat dishes, or onto fresh cheese. Here are some herbs you could try: mint, tarragon, thyme, oregano, savory. And a few spices that would work nicely: chipotle chili powder, cinnamon, nutmeg, cardamom, coriander. What else can you add? Alliums, such as garlic or garlic or red onion. 

  • 1/2 cup honey (if the honey is crystallized, you can warm it slightly to smooth it out)
  • 1 tablespoon minced fennel fronds
  • 1 teaspoon minced parsley
  • a couple pinches of salt
  • pepper to taste
  • citrus juice, if desired
  1. In a bowl, combine all ingredients. Taste, and re-season, as needed. 

Lemon-Honey-Yogurt Salad Dressing


Lemon-Honey-Yogurt Salad Dressing

Recipe Level: Creative | Recipe Speed: Quick | Season: All | Type: Condiment-Dressing | Diet: GF

This simple salad dressing is great with spicy greens, such as arugula.

  • 1 cup whole milk yogurt
  • 1/2 cup olive oil
  • 3 teaspoons shallot
  • 1 1/2 teaspoons salt
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • a few shakes black pepper
  1. Combine all ingredients, and stir. Taste for seasoning. If it needs more salt, lemon juice, honey, black pepper, add them. 

Roasted Carrots with Strained Yogurt & Honey

Carrots with Strained Yogurt and Honey

Recipe Level: Creative | Recipe Speed: Average | Season: All | Type: Main Dish | Diet: Vegetarian/GF

  • 4 large carrots

  • olive oil

  • salt and pepper

  • 2/3 cup walnuts

  • strained yogurt

  • 1 tablespoon of honey

  • 1/2 teaspoon cardamom

  1. Preheat the oven to 400 degrees.

  2. Wash carrots and cut them at a slight angle so that you get as much surface area as possible (called cutting on the bias).

  3. Toss the carrots with olive oil, salt, and pepper. Place the carrots on a baking sheet (for easier clean-up, you could line the sheet with parchment, first).

  4. Roast the carrots until tender, checking every 7 or so minutes.

  5. Meanwhile, toast the walnuts, which can be done "dry" or with a little bit of oil. You can do this in a pan over medium heat, or in the oven alongside the carrots. Whichever method you choose, make sure to watch the walnuts carefully, and stir them regularly.

  6. When the carrots are done taste them for seasoning, and season to taste with salt and pepper. Put the seasoned carrots on a serving dish, top with dollops of strained yogurt, drizzle on the honey, sprinkle on the cardamom, and serve.

Notes: The cardamom isn't essential, but it brings amazing flavor to the dish. A sprinkling of parsley would be another wonderful addition. 

Sweet & Spicy Sweet Potatoes, Squash, and Herb Yogurt Sauce


Recipe Level: Creative | Recipe Speed: Quick | Season: All | Type:  Side - Starchy | Diet: Omnivore - GF


From your basket:

  • Chicken Drumsticks
  • Butternut squash, peeled and sliced
  • Sweet potato, peeled and sliced

From the pantry:

  • Salt and pepper
  • ¼ cup honey
  • ½ red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • Olive oil



 Sweet & Sour Honey-Chili Sauce

1.     Add honey, red wine vinegar, and chili flakes in a small bowl.

2.     Whisk until combined.



1.     Preheat oven to 400˚F.

2.     Chop squash and sweet potato into half-moon shapes and place on a baking sheet with olive oil, salt, and pepper.

3.     Bake for 20-25 minutes, flipping halfway.

4.     Remove from oven and brush with some of the chili sauce.


Yogurt Sauce

1.     To cool things down, combine Butterworks Farm yogurt with garlic, lemon honey, salt, pepper, and/or fresh or dried herbs (to taste). Parsley or dill would be a create combination with the chili flavors! 

Honey Roasted Carrots



  • 1 lbs carrots

  • 3 tbsp butter

  • 3 tbsp honey

  • Cinnamon (to taste)

  • Oil (we used olive)


  1. Preheat oven to 425 degrees F

  2. Thinly slice carrots into coins and roast for 35-45 minutes, or until tender

  3. Heat sauce pan over medium-low heat and combine butter, honey, and cinnamon

  4. Pour honey mixture over warm carrots and serve immediately

Turmeric Honey Carrots and Apples with Quinoa

Turmeric Honey Carrots and Apples with Quinoa

This colorful dish is sweet and flavorful! Its unique flavor and texture combinations come together nicely to make a meal that you don't want to miss out on. Just a word to the wise: turmeric stains easily so be mindful of that when making and eating this dish!

Turmeric honey carrots and apples with quinoa


  • 2-3 carrots

  • 1 apple

  • Drizzle of oil (we used olive)

  • 2 tbsp honey

  • 1/2 tsp turmeric

  • 1/2 cup dry quinoa


  1. Make quinoa with 1/2 cup dry quinoa and 1 cup water or broth

  2. Chop the carrots and apples into bite sized pieces and place into bowl

  3. Add the honey and turmeric into the bowl and mix well

  4. Heat pan over medium with oil and pan fry the carrots and apples, stirring periodically

  5. Once the apples and carrots are cooked down, turn the heat up to high in order to brown them

  6. Once the apples and carrots are done, mix them and the quinoa together and serve. Top with whatever garnishes you prefer. We opted for chopped almonds