Salmon Caesar Salad with Homemade Yogurt Dressing



  • 2 Cups Romain Lettuce, Chopped

  • 1/4 Lbs. Salmon Fillet

  • 3/4 Cup Yogurt

  • 2 Tbsp. Lemon Juice

  • 1/4 Cup Parmesan

  • 2 Tbsps.. Olive Oil

  • 1 Tbsp. Yellow Mustard

  • 1 Clove Garlic (Minced)

  • 1 Tsp. Oregano

  • Salt and Pepper


  1. Preheat oven to 350 F

  2. Brush Salmon Fillet with 1 Tbsp. Olive Oil & season with Salt and pepper

  3. Place a fitted piece of parchment paper on a baking sheet

  4. Place fillet, skin side down, on the parchment paper; place in the oven for 10 minutes, or until the fish is flakey, and cook all the way through

  5. Wash and Chop the Romain, allow to dry

  6. Combine, Yogurt, Lemon Juice, Parmesan, 1 Tbsp. Olive Oil, Mustard, Garlic and Oregano in a small bowl; mix thoroughly, season as desired

  7. Add dressing to Romain, mix & coat evenly

  8. Add Salmon

  9. Sprinkle parmesan & squeeze 1/4 lemon over salad

*Top with some homemade or store bought croutons

Mad River Grain Toast with Goat Cheese Spread, Lettuce & Smoked Salmon


Mad River Grain Toast with Goat Cheese Spread, Lettuce & Smoked Salmon

Recipe Level: Creative | Recipe Speed: Quick | Season: All | Type: Snack/Appetizer | Diet: Omnivore

This simple but elegant toast makes a great snack, but you can also pair it with a nice salad and some soup, and make it a meal! 

  1. Preheat your broiler on high.
  2. Cut the bread into slices that are as thin or as thick as you'd like.
  3. Put the bread slices on a sheet pan, and brush with a little bit of oil.
  4. Broil until slightly toasted on one side. Turn, and do the same to the other side. 
  5. When the bread is cool, spread with goat cheese. 
  6. Top with lettuce. If the leaves are bigger than the bread pieces, you can cut them down to size. 
  7. The smoked salmon from Starbird fish is not pre-sliced, so you could make it into big flakes with your fork, and place the flakes on top of your toast. If you happen to have sliced salmon, instead, just drape a slice or two over the toast.