Turkey Salad with Asian Pear & Celery

Recipe courtesy of Shockingly Delicious



1/4 cup light mayonnaise (can use regular)

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard


2 cups cooked diced turkey

2 celery ribs, cut into small dice

A slice of red onion, cut into very small dice (or you could use several green scallions, chopped)

2-3 tablespoons chopped fresh Italian parsley

1 Asian pear, cored, peeled and cut into medium dice

1/4 cup currants (or use raisins)



  1. Place mayo, vinegar, Dijon and a grinding of fresh black pepper in a large bowl. Whisk to combine into a dressing.
  2. To the bowl, add turkey, celery, onion, parsley, pear and currants. Gently stir everything together, and taste.
  3. Adjust the seasoning as you like, adding more pepper or a pinch of salt if you think it needs it.
  4. Refrigerate for at least several hours, and then serve.
  5. Serves 4.