Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Turkey Salad with Asian Pear & Celery

Recipe courtesy of Shockingly Delicious



1/4 cup light mayonnaise (can use regular)

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard


2 cups cooked diced turkey

2 celery ribs, cut into small dice

A slice of red onion, cut into very small dice (or you could use several green scallions, chopped)

2-3 tablespoons chopped fresh Italian parsley

1 Asian pear, cored, peeled and cut into medium dice

1/4 cup currants (or use raisins)



  1. Place mayo, vinegar, Dijon and a grinding of fresh black pepper in a large bowl. Whisk to combine into a dressing.
  2. To the bowl, add turkey, celery, onion, parsley, pear and currants. Gently stir everything together, and taste.
  3. Adjust the seasoning as you like, adding more pepper or a pinch of salt if you think it needs it.
  4. Refrigerate for at least several hours, and then serve.
  5. Serves 4.