Recipe courtesy of Shockingly Delicious
1/4 cup light mayonnaise (can use regular)
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 cups cooked diced turkey
2 celery ribs, cut into small dice
A slice of red onion, cut into very small dice (or you could use several green scallions, chopped)
2-3 tablespoons chopped fresh Italian parsley
1 Asian pear, cored, peeled and cut into medium dice
1/4 cup currants (or use raisins)
- Place mayo, vinegar, Dijon and a grinding of fresh black pepper in a large bowl. Whisk to combine into a dressing.
- To the bowl, add turkey, celery, onion, parsley, pear and currants. Gently stir everything together, and taste.
- Adjust the seasoning as you like, adding more pepper or a pinch of salt if you think it needs it.
- Refrigerate for at least several hours, and then serve.
- Serves 4.