Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Tzatziki Dip

Recipe by Good Life Eats, Published by Yummly, Adapted for Food Hub Members

Recipe by Good Life Eats, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 1 1/2 - 2 cups plain Greek yogurt
  • 1 English Cucumber, peeled, seeded, and grated
  • juice of half a lemon
  • 2 cloves garlic, finely minced
  • 1 tablespoon chopped fresh dill
  • 1/4 - 1/2 teaspoon salt, to taste
  • 1/8 teaspoon pepper, to taste

Directions

If you don't have Greek yogurt, or if your Greek yogurt isn't very thick, Line a colander with a double layer of cheesecloth. Then place it over a bowl and strain the yogurt over night.

In a bowl, combine the yogurt, lemon, cucumber, garlic, dill, salt, and pepper. Stir until well combined. Refrigerate until serving.

Serve with toasted pita wedges and/or raw vegetables for dipping or anything else you'd like to dip or top with tzatziki.