Vietnamese-Spiced Pork Chops

Ingredients

  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon bottled minced ginger
  • 2 teaspoons bottled minced garlic

Directions

  • Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.