Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Yogurt Pancakes

Recipe by Josh Kestner, Published by Yummly, Adapted for Food Hub Members

Recipe by Josh Kestner, Published by Yummly, Adapted for Food Hub Members

Ingredients

  • 1 c flour (I use 3/4 c unbleached white, 1/4 c whole wheat)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbs sugar
  • 3/4 c milk 
  • 1 egg
  • 2 tbs butter (melted)
  • 2 tbs vinegar, white or cider
  • 1/4 c plain yogurt
  • Optional: Frozen Strawberries. Add to the batter or serve them on top of the finished pancakes!

Directions

1. Preheat a griddle to 350, or nonstick pan on medium heat.

2. Mix the dry ingredients in a bowl. Mix the wet ingredients in a separate bowl. Pour wet ingredients into dry, mix until combined. 

3. Ladle about 1/4 cup of batter on the griddle/pan. Flip once edges begin to dry, and bubbles on top begin to pop; bottom should be golden brown. Cook on second side for another 2-3 minutes, until golden brown.

 4. Repeat step three until batter is all used up.