Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Yogurt Pesto Pasta Salad with Asparagus

pesto yogurt pasta salad with asparagus

From bettycrocker.com; adjustments made for Intervale Food Hub members

Ingredients

1 package fusilli pasta (16 oz)

1 bunch (about 3/4 lb) fresh asparagus spears, trimmed, cut into 1-inch pieces

2 tablespoons olive oil

12 oz plain yogurt

2-3 tablespoons pesto

Black pepper and salt to taste

1 pint (2 cups) grape tomatoes, halved

Steps

  • Cook pasta as directed on package. Two minutes before pasta is done, add asparagus to saucepan.

  • When pasta is al dente, drain. Immediately rinse pasta with cold water; transfer to large serving bowl. Stir in oil.

  • In medium bowl, stir together yogurt and pesto. Season with salt and pepper.

  • Stir dressing and tomatoes into pasta. Serve immediately.