1 cup cottage cheese
½ cup sour cream
¼ cup cilantro
2 tablespoon lime juice, ¼ teaspoon zest
A bunch of mini onions, finely chopped
3 cups thinly sliced greens
2-3 cloves garlic, minced
1/2 teaspoon salt and pepper, or to taste
In a large pan, sauté onions and garlic until translucent. Season with salt and add the greens. Cook until tender, 2-3 minutes.
In a large bowl or blender, combine your remaining ingredients. Mix in the greens.
Finally, blanch your peas in well-salted water for 1-2 minutes. Serve with dip.