Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Zucchini and Tomato Bake

zucchini tomato bake

From Rian Handler for Delish; photo by Ethan Calabrese; adjustments made for Intervale Food Hub members

Ingredients

  • 1 lb. zucchini (about 3 medium), chopped
  • 1 pt. cherry tomatoes, preferably multi-colored, halved
  • 2 cloves garlic, minced
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 1/3 c. freshly grated Parmesan
  • 2 tbsp. torn basil, for garnish

Directions

  1. Preheat oven to 350°.
  2. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
  3. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.
  4. Garnish with basil and serve.