1 cup shredded summer squash or zucchini
2 1/2 cups flour
¾ cup white sugar
¾ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
1-3/4 cup olive oil
2 tsp vanilla extract
A few strawberries, for garnish
1 cup walnuts or chocolate chips(optional)
Preheat oven to 350 F
Beat your eggs in a large bowl. Combine with the sugar and vanilla extract, and then add the olive oil and zucchini.
In a separate bowl, combine your remaining dry ingredients. Add these to the wet mixture and stir. Add any optional add-ins.
Spray or line your oven-safe baking dish, and bake for 30-45 minutes, checking with a fork for doneness.