Recipe Database

Welcome to the Intervale Food Hub recipe collection! Our goal is to inspire you to cook delicious food at home using the best seasonal ingredients. Every week, we find a handful of recipes to use with the ingredients that we're delivering that week, so our collection is constantly changing and growing. 

Zucchini "Noodles" with Spinach

zucchini spinach noodles

From Maria and Josh for Two Peas & Their Pod; adjustments made for Intervale Food Hub members.

Ingredients:

  • 3 medium zucchini
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups packed spinach
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste

Directions:

  1. Spiralize the zucchini and set aside. (If you don't have a spiralizer, cut into thin noodle lengths with a sharp knife).
  2. Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook for 1-2 minutes. Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes.  Stir in 1/4 cup of the Parmesan cheese and toss until zucchini noodles are coated in the Parmesan cheese. Season with salt and freshly ground black pepper, to taste.
  3. Remove from heat and serve.