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Apple Fennel Salad
A simple, tangy salad that pairs perfectly with pork.
INGREDIENTS
-
1 fennel bulb
-
2 apples
-
2 limes
-
2 hot peppers
-
Cilantro
-
Salt
-
3 Tbsp. olive oil
METHOD
- Slice fennel bulb, hot peppers, and apples very finely, ideally on a mandoline slicer.
- Zest and juice limes.
- Toss sliced fennel and apple with fennel fronds, lime, chiles, and a handful of cilantro in a large bowl.
- Season with salt and drizzle with olive oil.
