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Cider-Thyme Punch
Makes 8 servings
Thyme Simple Syrup
Thyme Simple Syrup
- ⅓ cup sugar
- ⅓ cup water
- 8 sprigs thyme
- 2 cups apple cider
- 1½ cups dark rum
- ¾ cup fresh lime juice
- 1 teaspoon Angostura bitters
- Club soda
- 8 sprigs thyme
- 8 lime slices
- Combine sugar and water in a small saucepan and bring to boil, stirring constantly until sugar is completely dissolved.
- Remove from heat and add thyme sprigs. Cover and let cool for 10-15 min.
- Strain into small jar/bottle and store in fridge. (Double this recipe and use extra within 1 month.)
- In a large pitcher, combine syrup, rum, lime juice, and bitters. Stir well.
- Pour into ice-filled rocks or mule glasses and top with a splash of soda, sprig of thyme, and slice of lime.
- Cheers!
