Maple Pumpkin Pie
Sweeten up your Thanksgiving feast with pumpkin pie, made with maple syrup and squash puree.
- Preheat oven to 425 F
- Thoroughly mix squash puree and maple syrup, then whisk in spices and optional liquor.
- In a separate bowl, combine eggs and cream and whisk, then add to pumpkin mixture.
- Transfer filling to pie pan and bake for 15 minutes at 425, then lower to 350 and bake for 35-50 minutes, until filling has fully set.
- Serve at room-temperature with whipped cream or ice cream.