Salmon Burgers
Simple and quick, these salmon burgers make a healthy and delicious meal.
  • 1 package Starbird Fish salmon trim
  • 2 teaspoons Dijon mustard
  • 1 shallot or 1/4 red onion, diced
  • 1/3 cup bread crumbs
  • 1 tablespoon capers or small diced pickles
  • Salt and pepper
  • Old Bay seasoning to taste
  • 2 tablespoons butter or olive oil
  • Lemon wedges
  • Sriracha Mayo (make your own to taste)
  1. Put half of the salmon into a blender (or bowl with immersion blender) and blend with mustard and shallot/red onion until a paste is formed.
  2. Transfer mixture to bowl and add remaining salmon, bread crumbs, capers, and spices.
  3. Mix together with clean hands and form into four burgers.
  4. Add butter and/or oil to a skillet. Turn heat to medium high and add burgers to pan once hot. Cook for 2-3 minutes a side; you don't want to overcook. They are done when the outside is golden brown and firm and the very center is a slightly darker pink than the rest of the inside.
  5. Serve however you like (on buns or salad) with a drizzle of sriracha mayo, a squeeze of lemon, and some pickled onions.