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Spiked Eggnog
Spiking eggnog isn't rocket science, but the right liquors and ratios are important in preserving eggnog's flavors.
INGREDIENTS
  • 1 quart eggnog
  • 3.25oz dark rum
  • 3.25oz cognac
  • Fresh nutmeg
METHOD
  1. Combine eggnog, rum, and cognac in large pitcher. Stir.
  2. Serve in small glasses with freshly-grated nutmeg on top.