Our Team

Check out the awesome staff of the Greater Intervale Center here. The following folks keep the food hub up and running every day. Get to know us!

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Teddy Gamache, Manager
email | ext. 105

Teddy is excited to connect more people with locally grown food as the Intervale Food Hub’s General Manager. Teddy received his MPA from DePaul University and worked as the Operations Manager for a startup company, Local Foods, in Chicago. In his free time he enjoys spending time with his family and being outdoors in all of Vermont’s 5 seasons.

Brian Teed,  Operations
email  | ext. 130

Brian, a Connecticut native, has two kittens who keep him up at night. Having spent time as a liftie in Jackson Hole, he has earned his Fridays off to hit the slopes in wintertime. He came to us from Pitchfork Farm, located at the Intervale, and is now in charge of all operations for our Food Hub. He is definitely our champion Fork Lift driver and likes grooving to the radio when packing up your shares.

Emily Roland, Customer Service
email | ext. 112

Emily joins the Intervale Food Hub team as a passionate advocate for healthy food and supporting our local farms. After graduating from the University of Vermont with a degree in Environmental Studies and a concentration in 'Food, Land, and Justice', she has worked in various parts of the food system -- from farms, to restaurants, to co-ops -- and continues to think of ways to make food more accessible to more people. When she's not delivering food to people, or talking to people about the importance of local farms, she's likely on her bike, fighting for climate justice, reading a book in the woods, or struggling to finish knitting a pair of socks. 


Keith Drinkwine, Purchasing & Quality Assurance
email | ext. 115

Keith lives and works on a farm with his wife, Lisa in Starksboro Vermont.  They raise chicken, duck and goat.  Keith has worked on variety of different vegetable and livestock farms throughout Vermont.  With a strong passion for local agriculture and local food, Keith values the work being done to help strengthen and support the local food system by sourcing from local farms and producers for the Intervale Food Hub.  When not working, Keith enjoys listening Steely Dan on vinyl, going fishing, and looking up at the night sky.


S.P. Reid, Marketing & Sales
email | ext. 111

Reid joins the Intervale as Sales & Marketing Manager for the Food Hub, making sure Vermonters are as educated and excited about local food as she is. Certified creative and critical through a dual BA from Harvard in Social Anthropology and Music, Reid is excited to be back in her home state to help it thrive.  She moonlights as a singer/songwriter and spends her downtime experimenting in the kitchen, screen-printing, and hiking around the state.